Wednesday December 29
That pie.....
I finished it to-day. Many years ago, I bought a Marks and Spencer Freezer Christmas cook book. A favourite recipe has always been Turkey, Ham and Almond Pie. You can tell, the page is spattered. The filling is a mixture of diced turkey and ham, halved seedless grapes and flaked almonds lightly browned in butter. The latter is then made into a sauce with the addition of flour, stock, and wine. When cool, mayonnaise is added to the sauce and then it's all mixed with the meat etc.
Shorcrust pastry for the lining and the crust, I have a deep, 10 inch, French flan ring, which is ideal.
It's good both hot and cold. Both photographs were taken by Pam.
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